I am going to make a Good Dinner.

I got this idea into my head around lunchtime that tonight I am going to make a Good Dinner. Dinner is just a project like any other and if you do your research and follow directions there is no reason it should not turn out well. Tonight for Good Dinner (Good Dinner is capitalized because I want to make it a tradition) we are having Chicken a la Francese, which is thin-pounded chicken breast medallions in a wine butter sauce. I have read the recipe four times and bought all the ingredients, and I have done a mock run through to get the timing down, with all the pans out on the burners and everything. I even pretended to pound the chicken breasts using a meat tenderizer. There is no way I can screw this up.